Lycka the lynx

A lucky day for the Palatinate Forest and two lynxes On 20 March 2020, we were allowed to celebrate a special day as patrons of a lynx. “Our” lynx is called “Lycka”, the Swedish word for luck. She was released into freedom together with a conspecific named “Tarda” in the Palatinate Forest near Wald-leiningen as…

Barrel production

Handcraft like 100 years ago – how a wooden barrel is made At the beginning of the barrel production process is the wood. In our case, this is the German oak from the Northern Vosges, more precisely from the Bürgerwald in Annweiler am Trifels. Every year in winter, Markus Eder travels to the region’s timber…

Jim Beam Rye Select Barrel

It’s that time again: I am allowed to present a whisky barrel that we all don’t know yet. The Jim Beam Rye select barrel! Why is this barrel now different from the bourbon barrels that our portfolio already offers? The “forefather” of the Jim Beam brand When I started my research, I came across the…

Vat staves

Article creation in the barrel-shop.com On 05.02.20 a mail of my boss Markus Eder reaches me. We have cellared out several large casks at a cooperative near the Swiss border. Ankunft The staves of the large casks are well preserved and very suitable for furniture making. The original casks were stored for decades in dark,…

Barrel cleaner

The barrel – Part 4

Sanitary aspects – Barrel cleaning I would like to sensitize you to the hygiene and cleanliness such as care that a wooden barrel requires. Only if you – not often – but constantly care for the wooden barrel will you enjoy it for a long time. A new wooden barrel in the distillate coating is…

Dolium Tannin

What are tannins: Tannins are 100% vegetable tanning agents from grape skins or seeds, or directly from the heartwood and sapwood of the tree trunk without additives, preservatives or chemical substances. Tannins influence the shelf life, colour, maturation and texture of wines and distillates. Our Dolium Tannins are powdered and dissolve completely in liquid. Tannins…

Cellarage

4:30 in the morning in Germany… …der Wecker klingelt. Kennt ihr das Gefühl, wenn man den Wecker an die Wand werfen will? Um halb 5 auf jeden Fall ? Fortunately there is coffee and with this in mind I make my way to the company to meet my colleagues. I go to Luxembourg for a…