Impressions générales Le séminaire “De l’arbre au tonneau” n’était pas seulement un événement professionnel pour moi, mais une occasion unique de me connecter avec des personnes qui partagent la même passion pour notre métier. J’ai été particulièrement heureux de rencontrer personnellement chacun d’entre eux et de connaître désormais le visage qui se cache derrière les…
We provide the barrles. As I look with amazement at the multitude of creations, combinations, maturations and customizations our customers accomplish with our barrels, let me spend some words of appreciation. Customer visit This time, the (german) proverbial „leibliches Wohl“, which basically refers to everything one can do to promote the physical wellbeing, is kind…
The Deal Markus Eder has landed another great deal. Thanks to his good contacts with the top whiskey scene in the USA, he has bought several thousand Bourbon barrels. And very special ones: Bourbon barrels 190 l – TWICE SELECTED – freshly emptied One barrel and two distilleries – Fresh, strong and full of flavor…
4:30 in the morning in Germany… …der Wecker klingelt. Kennt ihr das Gefühl, wenn man den Wecker an die Wand werfen will? Um halb 5 auf jeden Fall ? Fortunately there is coffee and with this in mind I make my way to the company to meet my colleagues. I go to Luxembourg for a…
You always wanted to know how good rum can taste? Then you’re exactly right here! Especially for you, we have selected three wonderful and tasty cocktail recipes with aged rum, tried them, found them good and took pictures for you. Of course I could write down a huuuge text, but what we’re all…
Markus Eder visits an Austrian customer and also had a look at the 600 l Eder FassStolz® barrels.