Blogbeitrag_Fassbau

Building wooden barrels

It has been almost 15 months since we agreed to trade and my customer’s purchase of 5 large wooden barrels with a capacity of over 6000 litres was sealed. Now the time had finally come and we planned, straightened, sawed, joined, set up, warmed, toasted, installed heads, mounted hoops, sanded, built in doors, varnished, lasered,…

Spirit barrel

The barrel – Part 3

Alcoholic strength and storage En téléchargeant la vidéo, vous acceptez la politique de confidentialité de YouTube.En savoir plus Charger la vidéo Toujours déverrouiller Youtube The right storage Another factor is the storage of the barrels. Only with the right storage conditions will you enjoy your barrel for a long time. The most important points are:…

rain barrel

830 rain barrels!

What actually happens to such a barrel when it is no longer suitable for wine, beer or distillates? We have a new purpose – the second life! The rain barrels that we build from these barrels are particularly popular. Simply because such a wooden barrel is much more beautiful than the plastic barrel that one…

Barrel Toasting

The barrel – Part 2

Toasting – Aroma En téléchargeant la vidéo, vous acceptez la politique de confidentialité de YouTube.En savoir plus Charger la vidéo Toujours déverrouiller Youtube The toasting A decisive factor in the modern production of wooden barrels are the parameters temperature and time. With the help of the application of heat in a given time on a…

yesterday and today the barrel

The barrel – Part 1

Yesterday and Today The transformation The wooden barrel has undergone a transformation from a storage vessel in antiquity to a ripening barrel and a flavouring agent today. Formerly used as a neutral storage vessel in which food such as grain, water, but also wine and distillates were transported around the world. The Romans brought probably…